Organic Local Flour (White, Rye, Whole Wheat) Water Sea Salt Sourdough Levain, Yeast Plant-Based Oils Barley Malt Syrup, Molasses Caraway, Coriander, Anise / (or no seeds)
Friday:
Plant-Based Challah
Organic Local Flour (White, Whole Wheat) Sea Salt Flax Seed Lignan Sourdough Levain Local Honey (can be switched out upon request) Sunflower Oil Vegan Glazing + Sesame Seeds
Saturday:
Soft Pretzels (Real Bavarian-Style)
Organic Local Flour (White, Spelt) Water Sea Salt Sourdough Levain Brown Sugar Sunflower Oil Lye